City Times Staff
The Stevens Point Knights of Columbus will be holding its final Rib Eye Steak/Chicken Cordon Bleu dinner of the season on Sat., April 9.
Dinner will be seaved from 4:45 PM to 7:30 PM. Attendees can get a 14-16 oz. rib eye steak for $18, and a Chicken Cordon Bleu for $12. Dinner includes salad, potato, vegetable, roll and coffee or lemonade.
The dinner will be held at the Knights of Columbus Clubhouse, 401 W. Clark St., just across the Clark St. bridge. The dinner is open to the public.